kcr (p. 85) s. [vul. prop. கயர்.] Astringent matter--as juices, &c.--spoken of its effects in tainting metals, linen, the skin, &c., கறை. 2. Astringency in taste, துவர்ப்பு. கசரூற, inf. To be stained as clothes by contact with astringent vegetable matter. கசர்பிடித்தல், v. noun. Becoming tinged instantaneously or otherwise with vegetable matter. கசர்ப்பாக்கு, s. Very astringent areca nuts. 43)