kṇṭāngki (p. 89) s. A chequered kind of cloth worn by women, ஓர்சீலை. 28)

kṇṭāngki (p. 193) s. A kind of seasoning used with curry, துவையல். [loc.] 2. (fig.) A small matter, a trifle, அற்பம். 3. [prov.] Scantiness in measure, quantity, &c., குறை வு. (c.) சுண்டாங்கியார், s. [prov.] A stingy woman, சிக்கனக்காரி, (in reproach.) 56) *

tuvai (p. 250) கிறது, ந்தது, யும், ய, v. n. To be dipped as a cloth in dye, தோய. 2. To be moistened with starch, பாத்தோய. 3. To be turned or curdled as milk, பால்தோய. 4. To be tempered as steel, ஆயுதந்துவையலிட. 5. To be trodden out as corn by cattle, மிதிக்கப்பட. 6. To be pounded in a mortar, as green இடிக்கப்பட. (c.) துவையல், v. noun. Seasonings for food, commonly mashed; chopped, or pared fruits--as cocoa-nuts, onions, chillies, கண்டாங்கி. 2. Tempering, as தோய்ச்சல். 3. Washing clothes. c. 10)