Tamil to English Dictionary: சோறுவடித்தல்

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வடி
vṭi (p. 375) க்கிறேன், த்தேன், ப்பேன், க்க, v. a. To make to flow, வடியச்செய்ய. 2. To strain, to filter, to filtrate, பிழிய. 3. To distil, தைலமிறக்க. 4. To make clear by decanting liquor from the dregs, வடித்தி றுக்க. 5. To make a sharp point, to point a style, &c., கூராக்க. 6. (சது.) To take or give in posession, வரமாக்க. சோறுவடித்தல், v. noun Straining the conjee-water from boiled rice. காறுவடித்தல், Sharpening the point of a plough-share. வடிதயிர், s. Curds well strained [and tied up.] வடித்தகஞ்சி--வடிகஞ்சி, s. [vul. வடிச் சகஞ்சி.] Strained conjee-water. வடியெண்ணெய், s. Oil extracted from a composition of drugs. வடிப்பு, v. noun. Straining, filtering. 10)
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