Tamil to English Dictionary: acetosa

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சளி
cḷi (p. 173) க்கிறது, த்தது, க்கும், க்க, v. n. To have a cold, சளிகொள்ள. 2. To become stale or sour--as food, liquors, &c., in incipient, acetous fermentation; to be macerated or soaked too much, to grow putrid; to rot, பதனழிய. (c.) பழஞ்சோறுசளித்துப்போயிற்று. The cold rice has grown sour. சளிக்கவார்க்க, inf. To pour profusely, as oil or water on the head. 2. (R.) To macerate, to steep. சளிக்கவூற, inf. To be macerated; to be slacked--as lime; to ferment or to be in fermentation--as meal. சளிப்பு, v. noun. Cold, catarrh. Compare சலுப்பு. 2. Saturation. 31) *
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