avi (p. 30) கிறது, ந்தது, யும், ய, v. n. To become sodden, boiled, cooked by boiling or by steam, as rice or other substances in liquid, வேக. 2. To become extinguished as a light, the sight of the eye, &c., become extinct or suppressed (as the senses of an ascetic by austerities,) தணிய. 3. To perish, become ruined or destroyed, அழிய. 4. [impersonally.] To feel hot attended with perspiration, to swelter, புழுங்க. 5. To heat as moist straw, fruit, &c. heaped up, to ferment as vegetable matter, வெதும்ப. 6. To become salivated; heated, corroded, sore, &c., as the mouth or skin with lime or other caustics, or the flesh by a tight bandage, வாய்வேக. 7. To be in the state of raw sores, small blisters, eruptions, &c., as found in some cutaneous diseases, புண்ண விய. 8. To be hot, close, confined, as in a crowded room by the exclusion of air, &c., உஷ்ணமாக. 9. To be afflicted, வருந்த. (c.) அவிந்ததானியம், s. Spoiled, damaged grain. அவியாதநெருப்பு, s. Inextinguishable fire. அவியல், v. noun. Boiled food, அவி ந்தது. 2. A kind of curry without acid, ஓர்கறி. 3. Heat of the body with perspiration in sultry weather, sweltering, புழுக்கம். 4. Fermentation, heating of vegetable matter, of grain, &c., வெப்பம். 5. Soreness of the mouth occasioned by heat in the system--chiefly found in children--canker, salivation, &c., வாய்ப் புண். 6. Heat from a crowd of people, உட்டணம். (c.) அவியல்மணம், s. The offensive smell of fermenting vegetable matter, &c அவியற்கறி, s. Boiled meat. அவியற்காய், s. Boiled fruit, fruits fermented, spoiled, &c. அவியற்பல், s. Soiled teeth. 19)
